In 100 g (Grams) of Peppers, jalapeno, canned, solids and liquids there is 32 µg of Carotene, alpha. Change amount

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Carotene, alpha

Carotene, alpha is a nutrient present in many other foods. The below table lists foods high in Carotene, alpha other than Peppers, jalapeno, canned, solids and liquids.

Carrot, dehydrated	14251 µg
Peppers, sweet, red, freeze-dried	6931 µg
Pumpkin, canned, with salt	4795 µg
Pumpkin, canned, without salt	4795 µg
Carrot juice, canned	4342 µg
Pumpkin, raw	4016 µg
Carrots, cooked, boiled, drained, with salt	3776 µg
Carrots, cooked, boiled, drained, without salt	3776 µg
Carrots, baby, raw	3767 µg
Babyfood, carrots and beef, strained	3716 µg
Carrots, frozen, cooked, boiled, drained, without salt	3716 µg
Carrots, frozen, cooked, boiled, drained, with salt	3716 µg
Carrots, raw	3477 µg
Babyfood, carrots, toddler	3340 µg
Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program)	2958 µg
Soup, cream of vegetable, dry, powder	2820 µg
Carrots, canned, regular pack, drained solids	2743 µg
Carrots, canned, no salt added, solids and liquids	2743 µg
Carrots, canned, no salt added, drained solids	2743 µg
Pumpkin, cooked, boiled, drained, with salt	2715 µg

Peppers, jalapeno, canned, solids and liquids

Peppers, jalapeno, canned, solids and liquids is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, jalapeno, canned, solids and liquids are listed below.

Water	88.89 g	88.89%
Energy (calorie)	27 kcal
Energy (joule)	113 kJ
Protein	0.92 g	0.92%
Total lipid (fat)	0.94 g	0.94%
Ash	4.51 g	4.51%
Carbohydrate, by difference	4.74 g	4.74%
Fiber, total dietary	2.6 g	2.6%
Sugars, total	2.14 g	2.14%
Calcium, Ca	23 mg	0.02%
Iron, Fe	1.88 mg
Magnesium, Mg	15 mg	0.02%
Phosphorus, P	18 mg	0.02%
Potassium, K	193 mg	0.19%
Sodium, Na	1671 mg	1.67%
Zinc, Zn	0.34 mg
Copper, Cu	0.146 mg
Manganese, Mn	0.114 mg
Selenium, Se	0.4 µg
Vitamin C, total ascorbic acid	10 mg	0.01%

Nutrients in Peppers, jalapeno, canned, solids and liquids